With the winter solstice upon us, I’m always very thoughtful this time of year. I feel a bit more inward and reflective about my year, my life, what I’m ready to let go of and what I’m ready for more of. I also tend towards more warming and comforting dishes and this is a regular go to in our house. My kids and husband ask for this recipe regularly and there are rarely any leftovers ever, ha! I also love to utilize this recipe when I want to make something in advance that the family can easily heat up if I’m not home. This is also always a staple that we take on our ski trip every single year as it really hits the spot after a long day on the slopes. I swear there is something about this dish that gives you a big hug or whispers “I love you.” I mean at least it feels that way to me lol. I also gave a vegan alternative to adapt this recipe. I have not tested the vegan adaptation but I’m sure it would be absolutely delicious. There are really two recipes here as well as the top layer is my garlic mashed potato recipe which is another dish we use regularly and is so versatile. It can be used in a myriad of ways and is so yummy. The garlic trick really takes the potatoes to a whole other level.
My hope is that this recipe might just soften your winter just a bit, give you some warmth, gratitude and bring your family together in a special way. I really believe winter is a time of nourishment for the soul. It is a time where nature sort of huddles, sleeps a bit or takes a nap as it gathers and replenishes itself for spring. I feel like that is something we should be mindful of in our own lives as we were meant to mirror nature. We are nature and it can guide us so cheers to inward replenishing! Wishing everyone a safe and happy holiday and a beautiful winter solstice!
Medium to large stock pot with lid
Large casserole dish
2 tbs extra virgin olive oil
1 onion peeled and minced
1 lb ground turkey, beef or lamb or 4 cups of cooked lentils
1/4 cup Worcestershire
2 cans of sweet organic corn
4-5 large potatoes peeled and cut into pieces
Pinch of sea salt
4 cloves of garlic peeled
2 tbs butter or vegan butter
Pinch of sea salt
Freshly ground black pepper
1 cup buttermilk or non dairy milk such as unsweetened almond milk if making vegan
Preheat oven to 350
For Ground Meat Layer or Cooked Lentils:
Take a large skillet and add olive oil then set your stove top to medium heat. Once hot add onion and sauté for 8 minutes till onion becomes translucent. Now add ground meat and sauté for 8 minutes till almost fully cook then add Worcestershire and cook another 5 minutes, then set aside. If using lentils, add cooked lentils along with Worcestershire and sauté for 5 minutes. Add the ground meat or lentils to a large casserole dish then set aside briefly.
For Corn Layer:
Now take one of the cans of corn and place in your blender and turn to high till the corn is fully blended. Now use a spatula and add one of the whole kernel cans of corn evenly over the ground meat or lentils. Then, using your spatula again spread the corn that you creamed in your blender over as the next layer. Set aside briefly.
For Potato Layer:
Take a medium/large stock pot and add cold water and a pinch of sea salt. Then add potatoes and garlic and place the lid on the pot then turn the stove top to high heat. Once the water boils reduce slightly and cook 30 minutes till potatoes are tender. Drain the water from the pot leaving the potatoes and garlic, then add the butter, sea salt, black pepper and buttermilk. Beat with a high speed electric beater till the potatoes are whipped smoothly. Now use a spatula and add the final layer of the garlic mashed potatoes by evenly spreading the potatoes over the corn layer.
Bake at 350 for 35-40 minutes till bubbly and golden brown. We like to serve ours with a splash of extra Worcestershire sauce and a big salad. Enjoy!!!
MY NEW COOKBOOK
For more easy, delicious recipes like this, my new cookbook Empowerful can be ordered at the below link. It makes a great holiday gift too!!!
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Happy Holidays from my kitchen to yours!
Oxoxoxo Chef Emery
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