The Easy Dinner Cookbook

No-fuss recipes and family-friendly meals for the busy lifestyle. I mean who doesn’t want that?! I’m super excited to share with you the release of my new cookbook and can I just tell you it is jam packed with easy, quick recipes that are all mostly 30 minute meals. There is also a whole chapter dedicated to slow cooker and pressure cooker recipes and these alone are worth the book!

I hope you love it as much as I do. I’ve always want to use my skill set as a chef, business woman and super busy momma of soon to be 3 kiddos to help make dinner, meals in general and cooking a less daunting task. These are recipes that I use daily in my own home to make it all happen for my own families busy lifestyle and schedule that taste good (otherwise it is not sustainable), are healthy, quick to make and ones that the whole family enjoy!

The cookbook goes on PREORDER now and fully launches out MARCH 31st so grab your copy now at the link provided right here:

https://amzn.to/2ONIu2l

If you love it too, please review it on Amazon so other people can discover why your enjoying it and how it is making your life easier. I also want to know and to help others know what recipes you are absolutely loving! Favorites of mine are the Cauliflower Salad with Cranberries & Almonds, Deviled Egg Salad, Mexican-Style Baked Eggs with Tortillas, White Tortilla Pizzas, Butter Bean Stew, Sheet Pan Quesadillas, Honey Mustard Glazed Sheet Pan Chicken, Cold Chickpea Salad with Sliced Pita, Pressure Cooker Smoked Paprika Chicken, Sheet Pan Sausage Dinner, Easy Vegetarian Taco Bowls, Slow Cooker Coconut Chicken and so much more!!

I always want to be of service to helping people come together around a meal. I think this pause even if for just 20 minutes is so important. The act of making each other a priority and connecting even if just briefly to enjoy a meal together is so important. I really believe in our current on the go culture, we need this time so much right now.

Never Underestimate the Power of Sheet Roasting

I can not say enough about how much I love sheet roasting as a chef.  It is a phenomenal way to quickly add depth and flavor to your meals with little effort yet is absolutely delicious.  Lately, I’ve been finding that food ( when and if I eat out ) is often over salted, over spiced, over sauced, overly sweet which covers up any room for the food to shine.  When we source food organically, locally, seasonally and sustainably, it really does not need a lot to taste absolutely delicious.  Sheet pan roasting is a wonderful way to easily do this!

Another reason I absolutely love roasting veggies is that it is so versatile.  In can be kept vegetarian by adding it to your favorite rice bowls or as a paleo recipe by pairing it with your favorite fish, grilled meat or roast.  I like to use lots of seasonal fresh herbs which are packed with wonderful nutrients and vitamins which adds a lot of dimension without extra salt, oil, etc.  I also have expressed before that organic fresh herbs have powerful properties that can be incredibly beneficial to our bodies and are a quick way to connect with nature.

Organic Tomatoes with Fresh Garlic, Local Shallots, Fresh Thyme, Herbs De Provence, Sea Salt and Black Pepper

Local Organic Fingerling Potatoes with Red Onion, Sea Salt and Black Pepper

Organic Cauliflower with Leeks, Sea Salt and Black Pepper

Preheat your oven to 450.  Then wash and slice the vegetables.  I pour 2 tbs of organic extra virgin olive oil over the whole pan of sliced vegetables.  Then add herbs of choice.  Get creative there are no wrong choices really.  You can use fresh cilantro, fresh dill, thyme, rosemary, fresh basil, fresh parsley.  Sometimes I like to add turmeric or curry powder.  I always then add 1 tsp sea salt and freshly ground black pepper.  Roast at 450 for approx. 25 minutes till veggies are golden brown.

The three recipes above are ideas but as I stated the options are honestly endless. Sweet potatoes roasted with shallots and cumin would be delicious or another favorite in our house is roasted brussel sprouts with cranberries.  Most importantly remember as Julia Child says, “You don’t have to cook fancy complicated masterpieces.  Just good food from fresh ingredients.”