SEASONAL HOLIDAY CRANBERRY SAUCE
We are all getting into the spirit of holidays and I really love this time of year. It always has this cozy feeling and I get really excited about all the traditional holiday recipes. I have to say cranberry sauce is one of my favorite additions to the thanksgiving table and the color alone of these gorgeous vibrant seasonal cranberries get me every time! It is not limited to Thanksgiving either, be sure to use this at Christmas or with any holiday roast! There is a reason too that cranberries are in season this time of year as the are packed with powerful antioxidants and rich in vitamin C making them a powerful immunity booster. We sure could use all the help we can get during flu season with all the holiday hustle and bustle and I’m always amazed how nature supports us.
I absolutely love this recipe because the tartness of the cranberries is paired with a touch of citrus. I also like to cut the sugar in half as I really don’t think cranberry sauce needs all that sugar and it allows the true flavor of the cranberries to reveal themselves while still not becoming to tart. This recipe is super easy, delicious and quick and in my opinion and so much better than the cranberry sauce that comes in a can. I also like to double the recipe and then tie the glass containers with a bow to give out as gifts or to bring to a party.
Microplane or zester for grating
Zest of one organic lemon
Zest one organic orange
Pinch of sea salt
1 tsp cinnamon
Grated fresh nutmeg, the equivalent of 1 tsp (optional)
1 1/2 cup organic sugar
1 1/2 cup water
1 package organic cranberries
Put all of the above ingredients in a medium sauce pan. Bring to a boil then let reduce for 30 minutes till the liquid reduces to about half and sauce is nice and thick. Let cool and then store in glass containers and place in your refrigerator. Can be kept in an airtight glass container for up to 7-10 days in your fridge.
For more easy, delicious recipes like this, my new cookbook Empowerful can be ordered at the below link. It makes a great holiday gift too!!!
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Oxoxoxo Chef Emery
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