I’ve been loving turmeric lattes lately and they are fantastic way to help fight inflammation, stabilize blood sugar and have powerful detoxifying properties. This recipe is so easy to make and while it can be done with powdered turmeric, I highly recommended using fresh if you can find it. It has been my go to afternoon pick me up!
1 tbs freshly grated ginger
1 tbs freshly grated turmeric or turmeric in the powdered form
1 bag of roobis chai organic tea or spiced tea of your choice ( decaffinated )
1 1/2 cups hot water
2 tbs organic coconut cream
1 tsp cinnamon
Place your tea bag in your favorite mug. Boil hot water and pour into the mug. Grate fresh ginger and turmeric ( if using powdered turmeric add now ) and add to the cup. Let steep for 5 minutes. Pour the entire contents into a blender and blend on high for 1 minute till nice and frothy. Pour back into your cup and sprinkle with cinnamon. Enjoy!
My Heartfelt Cookbook is also just back in stock!! They go fast so preorder your copy now by submitting a form under contacts on my website at www.chefemery.com .
Please note: The photos of this recipe and content above are copyright protected.
Please do not use my photos without prior written permission. Please do not copy this recipe and share it on your own site. If you wish to tell people about this recipe, please provide a link back to the recipe here on my blog rather than copying the recipe. If you make significant changes to a recipe, you are welcome to rewrite it in your own unique words and provide a link back here for credit. Thank you!❤️